Fantasies

with Raw Cocao Powder

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Suggested Use:

RAW CACAO POWDER

Cacao beans (Theobroma Cacao / Raw Chocolate) are the source for all Chocolate and Cocoa products. Theobroma literally means "Food of the Gods". The Cacao plant was known as Goddess of the Seeds and Mexicans named the pounded seeds "Chocolate". RAW CACAO POWDER is increasingly being consumed as the 21st century source for all that regular cocoa powder is known for in a pure unadulterated form that satisfies the senses as well as body!

RAW CACAO POWDER contains many rare key nutrients that enhance physical and mental well-being. RAW CACAO POWDER also contain more ANTIOXIDANT flavanoids than any other food tested including Red Wine, Green Tea and Blueberries. Other essential minerals present in Cacao are Calcium, Zinc, Iron, Copper, Sulfur, and Potassium. Cacao also contains many chemicals that enhance physical and mental well-being, including alkaloids, proteins, magnesium, beta-carotene, leucine, linoleic acid, lipase, lysine, and some neurotransmitters such as dopamine and anandamine.

Elements for Life inc. RAW CACAO POWDER is CERTIFIED ORGANIC and RAW. Our premium Cacao comes directly from the farmers who cultivate them using sustainable methods that have been used for generations. This Cacao powder is guaranteed to be free of heavy metals, chemicals and pesticides. Our antioxidant rich organic RAW CACAO POWDER is processed at low temperatures. This sophisticated process protects the nutrients, vitamins and minerals.

RAW verses Roasted

Cacao contains very small amounts of caffeine and theobromine. However, experiments have shown that these stimulants are far different when consumed raw than cooked.

Consider the following:

Loaded with Super-Nutrients

Magnesium

Cacao contains massive quantities of magnesium which builds strong bones and balances brain chemistry important for a natural optimistic outlook.* Cacao contains more magnesium than any other food known! This is likely the reason that women crave chocolate more during their menstrual cycle. Of all mineral deficiencies that arise on Standard American Diet (SAD), magnesium is the the most common, with over 80% of Americans are chronically deficient in Magnesium!

MAO Inhibitors

Chocolate contains natural mild monoamine oxidase enzyme inhibitors (MAO inhibitors). These rare MAO inhibitors actually produce favorable results when consumed by allowing more serotonin and other neurotransmitters to circulate in the brain. According to Dr. Gabriel Cousens, MAO inhibitors facilitate youthing and rejuvenation.

Phenylethylamine (PEA)

Chocolate contains Phenylethylamine (PEA). PEA can increases focus and alertness and helps us feel connected to others.* Our brains naturally produce a small amount of PEA al the time and much greater amounts when we are in love. This is no doubt why chocolate and love have such a deep correlation. PEA also plays a role in increasing focus and alertness.

Anandamide (The Bliss Chemical)

Cacao also contains a wonderful natural phyto-chemical called anandamide. Ananda is the Sanskrit word for BLISS and its no coincidence that our brains naturally produce anandamide when we are feeling bliss! Cacao also contains enzyme inhibitors that increase the amount of time that anandamide anandamide can stay in circulation in your body. This allows the wonderful effects of chocolate to last a longer time.

The Cacao tree grows in tropical regions around the globe and has been cultivated in Brazil, Peru, Ecuador, Venezuela, Central America, West Indies, Africa and South East Asia. Cacao has always been highly valued, its seeds sometimes serving as currency as they did during the Aztec period in Mexico.

Refrigeration of RAW CACAO POWDER is not required, although recommended. Cacao POWDER keep well in cool, dry conditions.